My husband suggested I write a post compiling recipes that would be “good” to serve at a Super Bowl party. I hesitated because I felt like this has already been done… by practically everyone. But then he said I need to remember that all these “healthy” Super Bowl recipes are thought of, made by, and …
Turmeric is a miracle. I knew this conceptually before, but my husband (Dave) and I just confirmed it. 15 years ago, Dave was at a party, and while hanging out on the deck of the second story of the house, he leaned on the railing. The railing detatched, and both he and the railing fell …
Here is another round of your instagram photos of my recipes… I’m loving this! Phew…that’s a lot of coconut flour! 🙂 I had a recipe in mind that I was going to make this week that I found on IG (the photog tagged me in the pic)…and I can’t find that one now either. …
In the past couple weeks, I’ve been instagramming a lot (yes, that’s now a verb), as you can see in the left sidebar (if you roll your mouse over the pics you can read the captions). I like it because it’s all visually based and there are quick little interactions with people, either in the …
Instagram Update: Who has been making my recipes? Read More »
If you know me at all, you know I am (1) Queen of Ideas and (2) Princess of Simplicity in the Kitchen. My mom is the opposite (in the kitchen)—she makes so many great dishes that call for specific ingredients, and multi-step processes. Everyone who knows how creative and awesome her food is wants holiday …
KISS my Brussels Sprouts (and Halloween Planning) Read More »
Last night, Katelyn and I went to Lori’s Natural Foods in Henrietta to listen to the amazingly awesome Brendan Brazier talk about Stress and Food. We sat in the front row, and I could have totally reached out and touched Brendan’s feet. Not that I would have. I first read Brendan’s first book a few …
I wanted to make something yesterday, but I didn’t know what. Nothing food-wise sounded fun or good, so I looked at what I had and made something up. These cookies (the dough anyway) tastes really good, and they’re very simple. In the food processor, I added: 1/3 cup coconut creme (note: Artisana calls this coconut …
I had a rough time deciding what to name this post because of a conversation I had with a friend yesterday. We discussed how there is a level of contradiction in the way we name our healthy raw and pure foods as a vague reference/comparison to unhealthy Standard American Diet (SAD) counterparts. For example, why …
Kristina and I packed our lunch today—-It was spaghetti with marinara sauce and garlic bread…..kinda. I used a vegetable spiral slicer to make the noodles out of zucchini, and the “bread” was just cut up sprouted grain tortillas. I packed up all the parts and took it to work with me today. We really wanted …
