My friend Petra thrives on challenges. I do too, but not quite to the extent that she does. This is a good thing because when we’re in the mood to be challenged together, we do joint challenges. You may remember Petra’s Local August challenge last year, when she ate only local food for a whole …
In the last 48 hours, I’ve continued my veggie bliss—I know, it’s summer and I should be eating raw veggies and salads. But for some reason I just want them cooked. So I’m going with it! My conclusion from that dinner? I love cooked veggies, and I don’t love Runner’s World. Maybe I’m just jealous …
This weekend I decided I would focus on ingesting more greens—-smoothies and juice. Right now, I’m not growing any wheatgrass—I have to buy more wheatberries, and to be completely honest, I’m way too busy right now to do anything extra (except I am watching Swiss Family Robinson right now with Matthew and Joey in preparation …
I’m a master planner. I plan everything, and I enjoy it. Sometimes I enjoy making the plans more than I enjoy implementing them. It’s common for me to discuss (I call it brainstorming) what I think I want (today, tomorrow, for my career, my life…..where I want to live, what car I might want to …
I made a salad this morning for brunch—weird? Maybe. But I wanted it! I got the salad dressing recipe from Kimberly Snyder. It was light and had a great citrus taste, but not too tart—if you like the tart-sweet combo, this is a good one (you can add a little extra lime juice too if …
