I’ve been perfecting the 5-minute brownie recipe for a few weeks now. The early versions seemed a little unpredictable, a little dry, and missing depth…kinda like my last date. Just kidding! (Kind of). Anyway, after several tries, I finally got a batch that was perfect…so I tried it one more time to make sure. It …
5 Minute Grain Free Breakfast Brownies {and why I don’t bake/cook with almond flour} Read More »
I’ve been drinking too much coffee, more wine than I need, and eating too many nuts.. Since I know this, I’m just jumping in and cleaning things up a bit. As a result, I want to eat things that are all of the things listed above in the title: grain free, high fiber, no sugar, …
I am helping to plan a baby shower for this weekend (although Kyle has done most of the work since we are having a hard time meshing our schedules…for the last 6 months or so). I’m bringing some of the food, and for some reason this is proving to be more difficult than I anticipated. …
I wanted to make something yesterday, but I didn’t know what. Nothing food-wise sounded fun or good, so I looked at what I had and made something up. These cookies (the dough anyway) tastes really good, and they’re very simple. In the food processor, I added: 1/3 cup coconut creme (note: Artisana calls this coconut …
These cookies are good, but this project made a gigantic mess—which is partly because of the nature of my 6 year-old helper, and partly because the “dough” is very crumbly until you form it into cookies. If you like oatmeal cookies (and especially if you like your cookies on the doughier side—or if you’re like …
