I made chocolate avocado pudding this weekend (again). I’ve always loved this stuff, and it’s quite a fun game to spring it on people who (a) don’t like avocados or (b) don’t know what the ingredients are. I’ve never had anyone guess that the main ingredient is avocado, and the only people who don’t like it are die hard super sweet milk chocolate fans… But I suppose you could make it more sweet and more milky if you like!
I’m extra in love with this stuff since I followed Laury’s lead and started adding melted coconut oil!
Try it 🙂
Dark Chocolate Avocado Pudding
1/4 cup cocoa powder (I used Navitas Naturals, but for non-cacao loving people I generally use Hershey’s Special Dark)
1/4 cup any kind of milk
1/4 cup maple syrup or other sweetener (I used maple syrup but when it’s just for me I use stevia only–1 tsp or less, to taste)
1/4 cup melted unrefined coconut oil
Blend or process until smooth! I’d probably use a food processor unless you have a high-speed blender (like a vita-mix or blendtec). Remember—taste as you go and adjust the amounts accordingly!