Roasted Red Pepper and Sundried Tomato Pesto {and more time at the beach}

I actually have a recipe for you today—definitely not one I made in the past few days, but I need to put it out there before I forget it.

Roasted Red Pepper and Sun Dried Tomato Pesto

In the blender or food processor:

3 large roasted red peppers
8 sundried tomatoes
2 Tbsp olive oil (I used basil infused oil)
2 tsp pizza seasoning (I used Frontier Organic)

You may need to scrape the sides a few times, but blend/process until smooth. Store in an airtight container in the fridge for a week or so.

I had all sorts of plans for this, but I ran out of time before I left on my trip, so I only used it as a veggie dip and in a grilled cheese sandwich on coconut flour flatbread.

This also had a chopped up meatball (with beef liver) in it that you can’t see. It was like a cross between a grilled cheese sandwich, pizza, and a meatball sub.

News/Notes: I’m still in Florida, presently anticipating dinner (and drinks) after a day outside. It’s been primarily uneventful (which was the plan), with lots of green juice and classic grape kombucha. Also, coffee.






I’ll just keep those unlabeled—I think it’s pretty self-explanatory!

How is your week? Plans for the weekend?

9 thoughts on “Roasted Red Pepper and Sundried Tomato Pesto {and more time at the beach}”

  1. Heather (Where's the Beach)

    MMMM that pesto looks amazing. Love the beach pictures. And you look gorgeous my dear!!!

  2. Holy crap! I am so impressed by your headstand! You are so friggin’ strong!!

    And the pesto looks great! I need to try!

    Have a great rest of vacay!!! xoxo

  3. ah…i love your photos, lisa! i’d recognize a marco beach anywhere!
    love the way you positioned your sandwich so that the “it’s ok” is on display – very nice!
    glad you’re having fun – and enjoying coffee!

  4. i would to be at the beach right now and enjoy the view you have!!! i am actually out for brunch and my boyfriend had to work so we both took our laptops and are “enjoying” the internet cafe atmosphere. how ironic. love your recipe, so simple. roasted red peppers and sundried tomatoes are the perfect combo- they have such an intense and salty taste together. love it!

  5. Great blog! Your pesto looks great!!! Florida sounds heavenly right now – rain and more rain here. Beach handstands are the best 😀

Leave a Comment

Your email address will not be published. Required fields are marked *