Fruit Juice #2 was: pineapple and peaches (peaches taste great, but are SO foamy when juiced).
The veg juices are all the same: watermelon, apple, cilantro, parsley, lime, lettuce (LOTS of lettuce from the farmer’s market), ginger, cucumber.
My juicing is going really well—I wasn’t crazy about the beet juice for Day 2, but I’ve had worse for sure. Joe is feeling a little…off, and well, the Friends are teetering on the edge. Not really, but Friend #1 may have given it up after being tortured all day at work with co-workers eating yummy-smell-good-takeout. Friend #2 is still just a little antsy for dinner, more out of habit and desire for the enjoyment of eating than for hunger.
I told them they can return whatever portion of juice they do not drink during Day 3. Friend #1 has to work, so that may be tough, assuming the same situation will occur with people eating. Friend #2 is playing golf tomorrow, and coincidentally so is Joe—and neither one of them plans to ditch the plan during the day. Joe has already made his whole grain pasta and pomodoro sauce for tomorrow night’s pre-race dinner.
I’m happily observing…no temptations really–the apples look good, but I can wait till Sunday. Matthew and I will be helping with the Autism Council’s soccer clinic tomorrow and then going school shopping. He ate pizza, a cucumber, and half a whole-grain english muffin with homemade jam tonight. I have no idea why, but I easily resisted sneaking a bite (and I’m pretty happy that he ate a cucumber)!