From my grocery supplies, I used part of the avocado for guacamole (chips were made out of the sprouted grain tortillas), and I used the rest for chocolate pudding. I’m not great at following recipes for things like pudding…so I’ll just link you to Gena’s recipe because I know that one is good.
Avocado chocolate pudding is sooo good! I like to add ginger, cinnamon and hot pepper in mine for an “aztec” style version, full of antioxidants. It's a very heart-healthy recipe, and it's even better than the commercial chocolate puddings!
Hi Veronica,
That sounds SO good! I'll have to try it again with some more creative flavorings. Thanks for the ideas,
Lisa
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