No one I know really loves cauliflower in its natural state—it’s ok, crunchy and dip-able, even alright steamed with butter…but not really amazing. Making pizza crust is my top choice for cauli, but cauli rice definitely takes a close second place. I served it to Kristen (cousin) and Dave (boyfriend) on Saturday, and after I …
A couple weeks ago, I was browsing the cheese case at the health food store, and I almost bought one of those little containers of cheese spread. You can eat it cold or warm it up and eat it melty and hot, most likely with crunchy cracker-y things. I checked out the ingredient list to …
On Friday night, I was making dinner for my cousin and two of her friends… and apparently I thought that was a good time to experiment on almost everything I was making. I had made the macadamia chicken before, but everything else was kind of “weird” and I was winging it as far as any …
I’ve made this so many times now that I have the perfect recipe (if I do say so). My client loved it too… and she had no idea it was full of cauliflower 🙂 Cauli-Coconut Flour Pizza Crust ½ cup cauli rice 2 T coconut flour 2 eggs ¾ cup sharp cheddar 1-2 tsp pizza …
Best Cauliflower Pizza Crust! (grain and gluten free!) Read More »
This feels like a random combination of content for a post, but I’m pretty sure if I don’t just talk about it all in one post, something will get neglected later… Yogi Clothing I was sent some great stuff by the company to try out and wear… and I want to show it to you! …
Today, I got a haircut. The funny thing is that I was a total 14 year-old about it and took with me a picture of Jennifer Aniston and her “long bob” style to show the stylist. I didn’t choose it because I want to look like Jen, but I searched Pinterest for “long bob” and …
I had so many things planned to make/eat today. Â But after breakfast, I realized there was no way I’d fit it all in. The thing about eating no grains and fewer carbs than the average person is that I’m full most of the time without eating large quantities of food. I decided I’d begin the …
My second batch of Almond Cheese is fabulous. It’s just the right amount of cheesy, fluffy, and tangy…and I was tempted to try and age it longer to create sliceable cheese rather than spreadable, but I tasted it and it was so good I figured I should just go with it the way it was. …
The Secret Almond Mission was my newest and (weirdest?) project yet. I turned Almonds into Cheese. The first step was to soak the almonds for 12-24 hours, and then take the skins off. See the result here. The second step was to blend the almonds in the blender with 1 clove of garlic, a few …
