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What Is This and What Am I Doing With It?

by Lisa on May 17, 2010


Leave a comment with your guess. A random person (who guesses correctly) will be chosen to win a prize...If no one guesses, I'll keep the prize for myself, and if you win and you don't live close by, I'll mail it to you.


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  • Lori

    I think it's almonds (with the skins off), and I'm guessing you're making it into cookies!

  • Meg

    I think that is almonds, and I bet you're making “ice cream” out of them.

  • miranda_avery

    My guess is that they're blanched almonds and you're going to try to make your own almond milk! :)

  • jennyliedkie

    you are shelling pine nuts?

  • Wendy

    Definitely blanching almonds…for almond butter?

  • Karen

    They are almonds and you are going to make me something with them. Almond milk, almond butter or almond cookies….

  • http://www.thrive-style.com Lisa

    Haha, Karen! I will bring you some, because it's definitely going to be gluten-free! However, they are almonds….no one has guessed correctly about what I'm going to make with them! They are soaked and peeled, but not blanched….. Ok, enough of a hint!

    Thanks for guessing :)

  • Susan

    I am guessing you are going to make some kind of lotion or cleanser or some such skin-thing.

  • Kelley Reynolds

    I know there almonds,and I think you're going to make some kind of cream or a drink

  • Gaurav

    You've soaked and peeled almonds to make almond milk.

  • http://www.thrive-style.com Lisakthrives

    So….No one wins a prize! You were right if you guessed almonds, but what I made out of them was CHEESE.

    Yep, fermented almond cheese. I was going to post about it this morning, but apparently, I needed a nap instead and now I have to wait till later… I'll tell you, I think this cheese could be delicious with a few tweaks—but I'll fill you in on that. I'm not calling it a total fail, more like a practice round!

    Thanks for guessing….I'll see what else I can come up with.

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