One of my main food goals lately is to pack in a lot of vegetables, and not just any veggies. I am trying to increase veggies like broccoli, cauliflower, cabbage, onions, mushrooms, and garlic. One thing I’ve noticed is that when I buy broccoli, the stalks are huge. I decided I would no longer …
Creamy Crockpot Broccoli and Chicken (this recipe uses the broccoli stalks too!) Read More »
One thing I’ve missed since I cut down on my starch/sugar intake is…french fries. And other crunchy starchy potato-y things too. It’s not that I ever ate tater tots, but suddenly, when I stopped eating potatoes, I really wanted some. I saw a recipe on Pinterest for cauliflower-based tots, and I intended to make them …
Have you ever had nutritional yeast? I know, it doesn’t sound good at all. But I’ve learned a lot about it since I started reading about vegetarianism. It’s not that I never eat meat…but I just prefer veggies (and I’m too lazy to cook meat for just myself!). Nutritional yeast, nicknamed Nooch, is an inactivated …
In the last 48 hours, I’ve continued my veggie bliss—I know, it’s summer and I should be eating raw veggies and salads. But for some reason I just want them cooked. So I’m going with it! My conclusion from that dinner? I love cooked veggies, and I don’t love Runner’s World. Maybe I’m just jealous …
