Lemon Herb Salmon

The other night, I decided to make salmon for dinner, and I wanted to try it with Kerrygold herb butter. It was great!


Here’s what I did:

Lemon Herb Salmon

1lb salmon (cut into two pieces)
6 lemon slices
3 chopped scallions
chopped parsley (I chopped the leaves of 3 “trees” of it)
Kerrygold herb butter
sea salt or himalayan salt

In a baking dish or pan, sprinkle some onion and parsley on the lemon slices, and arrange the salmon pieces on top. Put 2-3 slices of herb butter on each piece of salmon. Sprinkle with salt and pepper. Add some parsley and onions to the top of the salmon (according to how much of it you’ll want to eat with the salmon—it would be a pain to remove it after).

Put your salmon into a cold oven and set the oven at 400 degrees. Bake for 25-30 minutes (depending on how thick the salmon is).

I served this with roasted brussels sprouts, and greek yogurt with homemade magic shell for dessert. Oh, and a goat cheese herb dip with red pepper and beet chips for an appetizer.

I’ll post the dip recipe very soon—it was SO good (I was glad because I totally made it up on the spot).

Here are some random pics of my neighborhood from this week!



I have a NuNaturals giveaway to post very soon (yay for the new flavors—peppermint and chocolate!), and I also have pics to share of the YogiClothing I received recently.

I’ve been super busy lately with work (And test-taking…I will explain more later, no news on it yet!). However, most people I know in California are leaving for the holiday and I’ll be here alone, so I’m looking forward to catching up on work and tasks, and sharing more of the recipes and things I’ve done lately.

I’m off to do a webinar, and then to finish my Christmas shopping… What’s new with you? Do you have holiday plans?

6 thoughts on “Lemon Herb Salmon”

  1. Heather (Where's the Beach)

    Love seeing the photos of the neighborhood! Gorgeous views. I’ve not tried the peppermint NuNaturals yet. I was thinking a cupcake 😉

  2. Maria@healthydiaries

    You’re such a little chef! Everything looks fabulous:) I just saw another recipe that out the salmon in the cold oven too and was interested to try it. Now I definitely will! I can’t take your pics of Cali anymore! Can’t even imagine what it’s like to live in a warm climate. I hope you’re having a great time!

  3. Laury (the fitness dish)

    That salmon looks perfect! I think that’s exactly what I’ll do for my company on Saturday. I usually so a little butter, lemon, paprika, salt and pepper then bake at 400 for 20 minutes. It’s always great! Butter always helps make it even better. I haven’t seen the herbed Kerrygold but will def look!

  4. YUM, looks like my kind of salmon! And I’m intrigued about the himalayan sea salt. We just got in a bunch of new salts where I work, and that was one of them. I need to do some experimenting.

  5. cathy@1970kikiproject

    lisa, those last four photos of cali are the ones that make me say, “i want!!” haha!
    all the best to you over the holidays. we are celebrating the 23rd and 25th. looking forward to the excitement! until then, the store is BUSY with xmas shoppers!!

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