This was made out of melted organic dark chocolate chips (outside), and sunbutter, nutritional yeast, agave (just a smidge), and a dash of salt (inside). I refrigerated them, and should have let them warm up just a little before cutting—it would have yielded a prettier and less broken picture. But broken or not, this kicks Reece’s butt.
And it's allergy friendly! (Depending on the chocolate you used…I think it's free of the top 10 allergens! WOOT!
Yep—top 10 allergen free. And holy cow, are the “safe” chocolate chips expensive! But I had to do it right 🙂
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You made these? Wow! We really should open “something”…”Lisa B's Candy Bar” or “Green Juice & Candy…the only bar you need?” Doesn't have much of a ring to it. Gotta give it some thought. LOL
The other Lisa B
I wish I had made them a little prettier, but I was impatient. I like the idea of using the healthy junk food and pairing it with juice or smoothies! We'll have to discuss our ideas during the next playdate 🙂
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