First, I’d like to share with you one of my favorite love notes…
I’m going to make this again today and use extra squash—it could be squashy-er if you ask me. Last week when I was contemplating making this smoothie, my mom told me her grandmother used to make squash pies and tell everyone they were pumpkin…no one knew the difference!
Other things I’m loving this week:
Joe is on a kick of making his own red sauce—suggested by none other than Runner’s World magazine. He has loaded his sauce with veggies—yesterday was mushrooms, peppers, tomatoes, eggplant, onion, garlic. So it wasn’t a salad, but he probably ate more veggies than I did on his whole grain pasta.
I’ll let you know how Squash Smoothie Two goes… Have you ever put anything “weird” into a smoothie? (PETRA)