I made this for lunch yesterday, and Joe told me that it was the best thing I’ve ever made. Seriously, I don’t know if that’s a compliment or not, but it was really good and super healthy!
Here’s what I did:
Spread hummus into a pie dish (you could use whatever dish you wanted to—I just used this because it looked like the right size for the amount of hummus I had left).
Dice tomatoes (without including the seeds), cucumbers (likewise, no seeds), olives (I used kalamata, but black would also be good), raw pressed goat cheese (my favorite food in the whole wide world right now).
Sprinkle it all on top of the hummus, and use chips that you made from tearing sprouted grain tortillas into pieces and toasting in the oven for a few minutes.