Almond Pumpkin Ice Cream
I have a lot of things I want to write about, but I’m feeling like sharing a recipe instead—I figured you wouldn’t mind! Today I made Pumpkin Ice Cream. Here’s how it went: 1. Soak 1 cup almonds for 12 hours, rinse, peel. 2. Add almonds to blender with 1 cup almond milk and 1 …