I’ve been making coconut cream mousse for a long time, and it’s definitely one of my favorite things. I used to make it with a high quality protein powder added (which somehow made it the absolute perfect texture), and now I’ve gotten away from using protein powders so I found an alternate method that is …
What do you do when you intended to get more done in a weekend than was really humanly possible (but you were delusional and totally thought is was)? Well, you post a recipe that you made when you were procrastinating. This one is great. I have just a few containers of Wilderness Family Naturals Coconut …
Last night, I attended a benefit workshop called Pursuit of Happiness with Kurt Johnsen. He’s the founder of American Power Yoga, and has done a lot of work/learning in things like energy balance, tai chi, kung fu…and even astral travel (which sounds wonderful to me!). I enjoyed the two-hour talk very much, and identified with …
How many times can I post about the coconut flour flatbread before you get bored? A few people have tried it already: Thanks for the feedback! I hope others try it too—I’ve made three batches so far, and with the third one, I added grated parmesan to the batter (probably a tablespoon). It was …
