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picky eater project

Picky Eater Project Phase 1: Flavor Families

January 1, 2018

I was first introduced to the idea of Flavor Families in 2008, when I attended a workshop in Santa Fe, called Refreshing the Shape of America’s Plate. Amanda Archibald, of Field to Plate, explained the nuances of food flavors and textures to us. I was intrigued by what I learned from her, as well as [...]

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