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Dark Chocolate “Oreo” Granola w/ Peanut Butter — Perfect for Greek Yogurt or Ice Cream Topping!

March 15, 2012

I’ve been trying to think of a way to make cereal that doesn’t involve any grains. Or much sugar. And really, this kind of stumped me because low-sugar and no-grain cereal doesn’t sound very good (can it even be called cereal?). Today I came up with a cross between granola and cereal…and it was chocolate [...]

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Sharing My Bliss: SunButter, Vega, Granola, Kimberly Snyder Detox Book (and more!) Giveaway!

April 17, 2011

Because I’m feeling like I should reward myself for working hard, I thought I’d splurge on some of my favorite products…and I also have an offer from SunButter to give away one jar of their organic sunflower seed butter to one of my readers. As a result, I thought I’d pair some of my favorite [...]

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Virtual Bake Sale Today! Bid for a Good Cause, and Win Granola!

February 5, 2011

It’s for a good cause. Kisses from Katie. You can read more about it here. I entered my granola—so whoever bids highest gets the granola, and the money goes to Kisses for Katie. I highly recommend this granola—the minimum bid is $10, and I can tell you a batch of the granola costs significantly more [...]

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What’s Your Granola? Extended Edition

January 15, 2011

Greetings from sunny Orlando! First, this post is really about granola, literally and figuratively. Yesterday, Woman’s Day magazine online posted my suggestion for their Snack Smart section of their healthy living blog. Check it out here (it’s only a paragraph…but it would be awesome if you’d go there and leave a comment!). Random update: It’s [...]

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What’s Your Granola?

April 15, 2010

I’ve probably mentioned this before, but it’s on my mind right now, so here we go again! Many years ago (9?), I saw a show on the Food Network in which they interviewed this woman who lived on a farm and she developed a recipe for granola (that she made for her husband and kids). [...]

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Super Berry Granola

December 11, 2009

A couple weekends ago, I decided to make granola, so I adapted a recipe from Kimberly Snyder—-and it’s so awesome I want to share it with everyone I know (and yet, eat it all myself!).   I followed it exactly except I used Golden Hunza raisins instead of Thompson raisins. Blend first (blender or food [...]

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