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fermented

Wrap it Up!

June 2, 2010

Tonight’s dinner: Roll up contents in each leaf….Done!  Easy salad in a different shape.

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CHEESE made from NUTS

May 20, 2010

The Secret Almond Mission was my newest and (weirdest?) project yet. I turned Almonds into Cheese. The first step was to soak the almonds for 12-24 hours, and then take the skins off. See the result here. The second step was to blend the almonds in the blender with 1 clove of garlic, a few [...]

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It’s Alive! It Can Make You More Alive too :)

May 13, 2010

Which one of these things is not like the other (Nut Cheese, Ginger Carrots, Kombucha, Yerba Mate/Sencha tea)? All of these things, except the Mate/Sencha Tea, are fermented. I know, ew.  It doesn’t sound very appetizing, but there’s a reason to eat fermented foods (lots of reasons, actually), and they really can taste good. The [...]

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