I never did a wrap-up post for round one of my personal improvement plan (PIP), but it did go well. I felt better, looked better, and everything was going well. I wasn’t actually sure when I’d end it, but it happened rather unexpectedly (and I’m taking full responsibility for it!). One day, when a temptation …
Personal Improvement Plan: Round 2, plus Sprouted Mung Bean Socca and Veggie Flour Read More »
I am helping to plan a baby shower for this weekend (although Kyle has done most of the work since we are having a hard time meshing our schedules…for the last 6 months or so). I’m bringing some of the food, and for some reason this is proving to be more difficult than I anticipated. …
I wanted to make something yesterday, but I didn’t know what. Nothing food-wise sounded fun or good, so I looked at what I had and made something up. These cookies (the dough anyway) tastes really good, and they’re very simple. In the food processor, I added: 1/3 cup coconut creme (note: Artisana calls this coconut …
I’m sure you’ve noticed by now that Kristina and I are a little over-focused on food right now. It’s not an obsession, I swear (ok, maybe a little bit, but it’s a healthy obsession!). I keep thinking I should post something with a little more variety than just recipes, but it’s what I’m feeling right …
A couple weekends ago, I decided to make granola, so I adapted a recipe from Kimberly Snyder—-and it’s so awesome I want to share it with everyone I know (and yet, eat it all myself!). I followed it exactly except I used Golden Hunza raisins instead of Thompson raisins. Blend first (blender or food …
