I’ve tried twice to convert my vanilla coconut cream and cherry berry coconut cream recipes into a chocolate version. The first attempt…was awful. Not sweet enough. Too much cocoa. But it had a great texture, so I knew there was hope! The second time… it was amazing (and then I replicated that version just to …
Chocolate Coconut Cream Mousse (grain/gluten free and dairy free) Read More »
I’ve been super busy for the last several days (in a good way). Eight weeks till summer break! 🙂 I think it’s possible I might change the world with these veggie-roons. They’re really amazing. I was surprised at how great they really were—not too sweet, not too bitter. The chocolate totally balanced the carrot perfectly. …
This was made out of melted organic dark chocolate chips (outside), and sunbutter, nutritional yeast, agave (just a smidge), and a dash of salt (inside). I refrigerated them, and should have let them warm up just a little before cutting—it would have yielded a prettier and less broken picture. But broken or not, this kicks …
Did you know that peanuts contain a cancer-causing toxin called aflatoxin? Â It’s a kind of mold, and it is found in all peanuts. It can be kind of upsetting to find out that things we’ve been doing for a long time (or things we grew up with) are not necessarily exactly what we thought they …
