I made dinner for Dave and Kristen on Saturday night, and it’s a good thing I prepped everything ahead of time because we dug into the wine pretty quickly. My favorite way to make chicken is by soaking it in buttermilk with ranch seasonings, and then dip it in a mixture of crushed macadamia nuts …
Chicken Fingers – Crunchy Ranch Style (grain free) Read More »
After speculating about how the cauliflower pizza crust could be made vegan with the cashew cheese sauce from the Cheesy Kelp Noodles…I decided to give it a whirl today. As I was heating up the oven, I wasn’t thinking about NY’s outrageous heat index, but shortly thereafter I realized that today should not have been …
Apparently, I’ve needed a break from blogging. I had the opportunity last week to attend an online teaching summit, and it was great to learn new ideas (to spice up my classrooms) and also meet some of my colleagues who I’ve only known through email up until now. A couple days ago, I made a …
Cauliflower Pizza Crust (grain and gluten free!) Read More »
