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Master of the Almond Cheese!

June 2, 2010

My second batch of Almond Cheese is fabulous. It’s just the right amount of cheesy, fluffy, and tangy…and I was tempted to try and age it longer to create sliceable cheese rather than spreadable, but I tasted it and it was so good I figured I should just go with it the way it was. [...]

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Almond Pumpkin Ice Cream

June 1, 2010

I have a lot of things I want to write about, but I’m feeling like sharing a recipe instead—I figured you wouldn’t mind! Today I made Pumpkin Ice Cream. Here’s how it went: 1. Soak 1 cup almonds for 12 hours, rinse, peel. 2. Add almonds to blender with 1 cup almond milk and 1 [...]

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CHEESE made from NUTS

May 20, 2010

The Secret Almond Mission was my newest and (weirdest?) project yet. I turned Almonds into Cheese. The first step was to soak the almonds for 12-24 hours, and then take the skins off. See the result here. The second step was to blend the almonds in the blender with 1 clove of garlic, a few [...]

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