Lisa

The Day I Zested my Finger, and Other Sick Visions to Remind Us to Be Careful in the Kitchen

If you have a weak stomach, don’t read this! Today, I was making a new recipe that entailed juicing several limes, and peeling a couple clementines. When I had the recipe blending in the vita-mix, I decided it would be a nice touch (pretty and zesty) to add some lime and clementine zest to the …

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6 Year-Old Breakfast

My nephew is spending a couple days with me, and this always presents a fun food challenge.  He ate a big salad for dinner last night, and that was great.  But, in general, we face some challenges about how to compromise on my priorities (healthy) and his (tasting and looking good). We stopped at Wegmans …

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Ch-ch-ch-Chia

Did you ever have a Chia Pet? My bro-in-law (before he was my bro-in-law) gave one to me for Christmas one year. It was a weird concept—spread seed goo over a ceramic animal (not sure what kind of animal), and then let it sprout and grow. Result: pointless, weird-looking, primarily non-functional clutter–sort of a plant! …

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Hicka-What?

One of my new favorite salad additions is shredded jicama (pronounced “hicka-muh” by Americans). This root is high in carbs and fiber and is 86-90% water.  It adds a nice crunch to a salad, reminiscent of certain apples, and can also be added to soups, fruit salads, and stir fries.  In Wegmans, you can find jicama …

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